The standard preparation methods of dried or vulcanized compounded latex films for testing 非硫化混合胶乳膜和干燥混合胶乳膜的标准制备方法
Influences of certain factors on the properties of vulcanized latex 一些因素对硫化胶乳性质的影响
Effects of vulcanizing temperature and time on the physico-mechanical properties of wet-gel and dry-film of vulcanized natural latex were studied. 本文研究了硫化温度及硫化时间对凝胶及胶膜性能的影响,并进一步探索了影响的原因。
The development, preparation method, thermal degradation property and application of natural latex with low protein were related. And the determining method of protein content in low protein latex and the mechanical property of vulcanized latex film with low protein were stated. 简述了低蛋白天然胶乳的发展、制备方法、热降解性能和应用,并对低蛋白胶乳中蛋白质含量的检测方法和低蛋白硫化胶乳胶膜的力学性能作了简要的阐述。
The radiation vulcanized latex may be stored for 2 months. 在2个月内,辐照硫化乳液的拉伸强度基本保持不变。
The effects of the degree of vulcanization on the ionic deposition rate and the physico-mechanical properties of wet-gel and dry-film from vulcanized natural rubber latex were studied. 本文研究了硫化胶乳离子沉积过程,着重探讨了硫化胶乳离子沉积凝胶及胶膜的性能。
Vulcanized latex produced from fresh raw latex obviously has a higher viscosity than that of the latex ageing for over three days. 未陈化的生胶乳制成的硫化胶乳,其粘度明显比陈化3天以上制成者高。
The contents of elements such as C, H, N, S and so on in the vulcanized latex film from tapping systems A, B and C were compared by using of the Element Analyzer. 用元素分析仪比较了三种割制硫化胶乳胶膜碳(C)、氢(H)、氮(N)和硫(S)元素的含量;
The viscosity of the vulcanized later was higher than that of raw latex, but the variation degree of the former latex during storage was lower than that of the latter. 硫化胶乳的粘度比其生胶乳大,在贮存过程中的变异幅度比生胶乳小。
Studies on vulcanized latex& physico-mechanical properties of ionic deposited WET-GEL and dry-film of vulcanized natural rubber latex 硫化胶乳的研究&硫化天然胶乳的离子沉积法凝胶及胶膜的物理性能